Food Safety is of the utmost importance and Hazard Analysis Critical Control Points (HACCP) is a key process at any point in the food production chain. By instituting a system to avoid hazards in processes, GAIACA’s safety experts will ensure the quality of your operations from raw material to finished product.
- Hazardous Analysis and Critical Control Point.
- Required when manufacturing, storing, transporting, and selling perishable goods. Facility, staff, and operational evaluation to identify potential hazards (biological, chemical, physical).
- Development of a comprehensive HAACP plan. Assistance in its implementation including, but not limited to, update of current processes and procedures, creation of new control measures, training of staff, quality assurance, reporting, and recordkeeping.